Taste our Provolone

Aged by 4 weeks

Approximate weight: 1,5 Lbs aprox.

provolones

Provolone whole

Pasteurize whole milk, vinegar, citric acid, enzymes, sea salt and cow probiotics.
provoleta

Provoleta

Pasteurized, whole milk, vinegar, citric, acid enzymes, probiotic, acidophilus, crushed red peppers and oregano.
cacciocavallo

Cacciocavallo

Pasteurize whole milk, vinegar, citric acid, enzymes, sea salt and cow probiotics.
cheese-basket-1

Cheese Basket - Truffle/Porccini

Pasteurize whole milk, vinegar, citric acid, enzymes, sea salt, black truffle meadow mushrooms, sunflower oil 10%, extravirgin olive oil 6%, summer truffle 5%, black olives, truffle flavoring.
special-basket

Cheese Basket Special

Pasteurize whole milk, vinegar, citric acid, enzymes, sea salt, paprika, sundried tomatoes and castelvetrano olives green.
scamorza1

Scamorza Regular

Pasteurize whole milk, vinegar, citric acid, enzymes, sea salt.
cacciatori

Scamorza Cacciatore

Pasteurize whole milk, vinegar, citric acid, enzymes, sea salt and italian salamino cacciatore inside.
scamorza

Scamorza al limone

Pasteurize whole milk, vinegar, citric acid, enzymes, sea salt and whole lemon.
traccione

Treccione Smoked With Meat

Aged provolone hand shape into a braid. Stuffed with Italian prosciutto di parma, kalamata olives and castelvetrano olives, smoked flavor.