Taste our Semi Hard Cheese
Aged by 8 weeks
Approximate weight: 5 Lbs aprox.
Style Parmesan cheese
Aged by 18 months
Daysi cheese plain
Pasteurize whole milk, vinegar, citric acid, enzymes, sea salt and cow probiotics.
Daysi cheese al tartuffo
Pasteurize whole milk, vinegar, citric acid, enzymes, sea salt and cow probiotics, black truffle meadow mushrooms, sunflower oil 10%, extravirgin olive oil 6%, summer truffle 5%, black olives, truffle flavoring.
Saffron cheese
Pasteurize whole milk, vinegar, citric acid, enzymes, sea salt and cow probiotics, with spanish saffron.
Peppato cheese
Pasteurize whole milk, vinegar, citric acid, enzymes, sea salt and cow probiotics, with peppercorn melange.
Pepperoncino cheese
Pasteurize whole milk, vinegar, citric acid, enzymes, sea salt and cow probiotics, with red pepper.
Countryside smoked cheese
Pasteurize whole milk, vinegar, citric acid, enzymes, sea salt, active yogurt cultures, acidophilus (25% goat milk and 75% cow milk).